{"id":17409,"date":"2021-04-12T14:03:38","date_gmt":"2021-04-12T18:03:38","guid":{"rendered":"https:\/\/greatbiggreenhouse.com\/?p=17409"},"modified":"2025-05-16T12:28:29","modified_gmt":"2025-05-16T16:28:29","slug":"yes-you-can-grow-amazing-basil","status":"publish","type":"post","link":"https:\/\/www.meadowsfarms.com\/great-big-greenhouse-gardening-blog\/yes-you-can-grow-amazing-basil\/","title":{"rendered":"Tips for Growing Basil from Seed Successfully"},"content":{"rendered":"<p style=\"text-align: left;\">What would spaghetti sauce be without the warm, savory flavor of basil? I can\u2019t even imagine such a thing! So here is how to grow your own.<\/p>\n<p style=\"text-align: left;\">Ocinum basilicum\u2014Basil. Ocinum means \u201cfragrance.\u201d Basilicum is from the Greek basilikon\u2014Royal. So\u2014Royal fragrance\u2014appropriate, don\u2019t you think?<\/p>\n<p style=\"text-align: left;\">Like many of our fragrant herbs, basil is a member of the Lamiaceae\u2014the mint family. You can tell this by the \u201csquare\u201d stems. Other mint family members include oregano, sage, thyme, rosemary, lavender, lemon balm, and savory.<\/p>\n<p style=\"text-align: left;\">Today, basil is a key ingredient in Mediterranean cooking. It comes in many flavors, from the sweet and mildly anise-flavored Sweet Basil to lemon, cinnamon, spicy globe, and the much stronger licorice note of Thai basil.<\/p>\n<h2 style=\"text-align: left;\">Basil is Easy to Grow<\/h2>\n<p style=\"text-align: left;\">Basil is very easy to grow from seed and needs mostly warmth and sun. It will not tolerate even the lightest frost. Whether you grow them from seed or buy young plants, don\u2019t be tempted to plant them out too soon!<\/p>\n<p style=\"text-align: left;\">Basil will usually grow through mid to late summer. Then, it wants to bloom and set seed. Once it blooms, the stem stops producing any more leaves. You can delay blooming for a little while by pinching off flower buds as soon as they appear, but it will continue to produce more. I get around this by direct sowing seeds outdoors around the first of June. These are the plants that will get me all the way to frost without a problem.<\/p>\n<h2 style=\"text-align: left;\">It is Mostly Problem Free, But\u2014<\/h2>\n<p style=\"text-align: left;\">Basil is not prone to many problems\u2014most of the time, we have an issue, it is cultural in nature\u2014too much water, not enough sun, etc. It needs as much sunlight as possible and does not tolerate poor-draining soil or excessive moisture. With our summer humidity, trying to avoid getting water on the foliage is wise. To prevent powdery mildew, adequate air circulation is a must.\u00a0 Also, when growing in containers, be sure the pot has a drainage hole and never water until the top of the soil feels dry to the touch.<\/p>\n<h2 style=\"text-align: left;\">Enjoy Basil All Year Long<\/h2>\n<p style=\"text-align: left;\">Basil is easy to preserve at the end of the season. I pick whatever is left just before the first frost and pack it into an ice cube tray. I drizzle it with enough water to hold it together. When it has frozen, I put the ice cubes into a freezer bag. All winter long, whenever I want fresh basil flavor, I simply toss in a cube or two. Freezing is the best way to keep that true flavor. Dried basil loses most of the essential oils that make fresh basil so appealing.<\/p>\n<h2 style=\"text-align: left;\">Your Basil Seeds are Waiting for You!<\/h2>\n<p style=\"text-align: left;\">Fresh basil is a treat for the palate, and you can enjoy it fresh all year long! It&#8217;s easy and fun to grow, and your taste buds will say, &#8220;Thank you!&#8221;<\/p>\n<p style=\"text-align: left;\">We&#8217;re here to answer all your questions. Stop by the Great Big Greenhouse and get everything you need to grow basil and any other herbs of your choosing.<\/p>\n<p style=\"text-align: left;\"><a class=\"btn btn-primary\" href=\"https:\/\/greatbiggreenhouse.com\/blog\">To read more posts from Bonnie, visit our blog<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What would spaghetti sauce be without the warm, savory flavor of basil? I can\u2019t even imagine such a thing! So here is how to grow your own. Ocinum basilicum\u2014Basil. Ocinum means \u201cfragrance.\u201d Basilicum is from the Greek basilikon\u2014Royal. So\u2014Royal fragrance\u2014appropriate, don\u2019t you think? Like many of our fragrant herbs, basil is a member of the &#8230; <a title=\"Tips for Growing Basil from Seed Successfully\" class=\"read-more\" href=\"https:\/\/www.meadowsfarms.com\/great-big-greenhouse-gardening-blog\/yes-you-can-grow-amazing-basil\/\" aria-label=\"More on Tips for Growing Basil from Seed Successfully\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":17410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-17409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonnies-garden","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Growing Basil from Seed: How to Plant, Care For, and Preserve It<\/title>\n<meta name=\"description\" content=\"Learn expert tips for growing basil from seed, from soil prep to harvesting. 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